National Tequila Day is July 24th
it is officially THE time for all to celebrate tequila in all its forms, from the incredibly cheap to complex spirits designed to be sipped and savored like cognac.
Some facts: Tequila has been exported to the U.S. since the late 1800s, but only recently we all have discovered the taste for it. Now there are premium and super-premium tequilas growing by nearly 10 percent per year since early 2000.
Mexican regulations are now also detailing the processes and ingredients that go into distilling tequila. To be officially known as tequila a spirit has to be made with blue agave in the Mexican state of Jalisco or in small designated areas of the states of Guanajuato, Michoacan, Nayarit and Tamaulipas. Higher end tequilas are made with 100 percent pure blue agave while cheaper brands, called mixtos, use less, rounding out the distillation with other varieties and sweeteners like sugar.
All tequilas must contain 51 percent blue agave in order to be called .. what else? TEQUILA! In addition, true tequila must not only be distilled but also.. surprise!!!.. bottled in Mexico.
Cheers!
